Easy to make black bean burger. 1 step! Very easy and cheesy! This came from my crazy lab! I made this after eating a burger at a local restaurant and...
Author: ZiggyStarDust
From FoodTV.ca, this is almost a thick vegetable soup. I served this topped with sour cream and shredded Tex Mex blend cheese and it was a big hit with...
Author: Irmgard
An old newpaper recipe. A nice side dish at a barbecue and a good way to get some more beans into your diet.
Author: Sudie
Make and share this Black Bean Buster Soup recipe from Food.com.
Author: ratherbeswimmin
This is really good and healthy!! It comes out like a green salsa more than a dip. It is really good with tortilla chips!
Author: Kelly0412
BF made this last night--it is from the FEB 2004 Healthy Cooking. It is delicious! Very lime-y, so reduce the lime juice if this scares you! 6 WW points...
Author: Carianne
Make and share this Rotel, Black Beans and Sausage recipe from Food.com.
Author: jdwright
Make and share this Corn & Black Bean Salad recipe from Food.com.
Author: Mimi Bobeck
Vegetarian version of what my grandmother makes for our Easter dinner. If you have no chills, substitute salsa for the chills and the tomatoes. Be sure...
Author: collegecookbook
I made this for dinner the other night and it was delicious! I got it out of Southern Living's great light recipe section.
Author: Chickenweenie77
Bright and colorful. Delicious. This goes well with just about any Mexican meal, and is a great take-along for pot lucks too. Cook time is refrigeration...
Author: Linorama
It is impossible to get black beans where I live, and on a recent visit, my mother brought 3 cans from home. I used one of the sacred cans for this recipe....
Author: brew3431
Make and share this Super Simple Black Bean Salad recipe from Food.com.
Author: SweetySJD
I don't know the origin of this recipe, but it was given to me by my aunt. I renamed it Bulldog Salsa because of the red and black colors from the tomatoes...
Author: admullins
Make and share this Layered Vegetable Enchiladas recipe from Food.com.
Author: Meghan at Food.com
A super easy basic and really yummy salad. Great for summer picnics & BBQ. Great side dish for Italian, Greek, Lebanese.... Vary the beans... add cheese......
Author: ChandraSoleil
Make and share this M's "splashes and Dashes" Chili Recipe recipe from Food.com.
Author: Annie H
This is sooo good. Aunt Becky brought this dish to this years pig roast, and I had to get the recipe.
Author: Chef Boy R. D. O.
I derived the recipe from Eat Good Live Well. It isn't exact but it is darn close. This recipe is great for parties or large groups! Shelf life is about...
Author: Billy the Cook
Chopped broccoli stems are a tasty, healthy addition to chili. Make this dish vegetarian/vegan by eliminating the beef and adding a large tin of chickpeas,...
Author: Lennie
Make and share this Black Bean Soup (Sopa De Frijoles Negros) recipe from Food.com.
Author: kolibri
I modified this recipe quite a bit from its original version seen in "The Joy of Cooking-Vegetarian" to make it more suitable for my diet. I can't have...
Author: Forced Downtime
Living in San Diego, refried beans become a staple in your diet, either as a side dish, a meal, or found in a bean and cheese burrito. I always make a...
Author: dawnie2u
I found the original recipe on the packet of Lawry's chimichurri seasoning and tweaked it a bit. It's simple and easy for a weeknight meal.
Author: PSU Lioness
Of all salads, Tex-Mex and Southwestern are my favorites. A meatless salad from Southwest Dairy Farmer's Assoc.
Author: gailanng
Make and share this Southwestern Avocado Salsa recipe from Food.com.
Author: Chef Smack
Thanks to Betsy at recipelink.com. This is just plain good. I doubled up on teh black beans, but left everything also alone and love it. Very fresh and...
Author: Londonsbk
This one grabbed me for seconds at a potluck recently, so I just had to snag the recipe from the chef. I was amazed at how easy it was, and if you've never...
Author: annlouise
Make and share this Beer-Glazed Black Beans recipe from Food.com.
Author: ratherbeswimmin
I'm a hungry and poor college student, and this recipe came from finding a can of black beans in my pantry and adapting a recipe found on Google for ingredients...
Author: JustinS
Great addition to a grilled chicken salad or as a dip with chips. Plan ahead, this should chill for 2 hours.
Author: KelBel
This is a pretty Thanksgiving side dish that adds something special anytime. This recipe can easily be adapted for large gatherings. Happy Holidays & Enjoy!...
Author: Binxi
Make and share this Tangy Black Bean Soup recipe from Food.com.
Author: cookiecutter _
The addition of Madeira takes this black bean soup to new levels and the chipotle chilies add a wonderful smoky undertone to this southwestern standard....
Author: Leslie in Texas
Many years ago, my husband and I concocted this recipe (after many tries) because we liked this skillet dip thing at a local chain restaurant. It is great...
Author: Melanie B.
Basically a dump-this-and-that version of enchiladas. My husband said he liked these even better. They were the perfect creamy yummy comfort food dinner...
Author: livimeikle
Make and share this Holy Mole Frijoles (Three Bean Mole) recipe from Food.com.
Author: Molly53
My husband loves this and I like the spicy flavor. You may want to add less serrano chili peppers if you don't want that firery feeling. You can use 1...
Author: Melaine
This is spicy good! Just try it! The number one food on the United States Department of Agriculture's list of 20 high-antioxidant sources of common foods...
Author: Rita1652
Make and share this Spicy Black Bean Dip recipe from Food.com.
Author: carolinafan
If you have leftover bean salad, place it in the blender with a bit of olive oil. It becomes a great dip to serve with crusty bread.
Author: mermaidmagic
Make and share this Beer Simmered Beans recipe from Food.com.
Author: CaliforniaJan
These are nice when preparing something on the grill...will cook in 3 hours on low or 1 1/2 hours on high....When recipe is done..that is the time to quickly...
Author: grandma2969
We've slimmed down this Tex-Mex favorite by using reduced-fat shredded cheese and by packing the filling with low-cal corn and black beans.
This recipe is from a Weight Watchers meeting. It is so quick -- I ate it daily when I was on maternity leave with my second son. If I am making it for...
Author: NicoleM